I finally tried Tutti Frutti (Breakfast and Lunch) for the first time yesterday, and I have to say I was mightily impressed. Granted, I was a tad hungover due to a few too many drinks from Wednesday comedy night-but that's beside the point. Anyways, generally the day after drinking I'm much pickier because my taste buds are dulled so it speaks well that I very much enjoyed this brunch chain.
I didn't know much about this place, as every time I've heard "Tutti Frutti" mentioned by others they were referring to the frozen yogurt places that were the recent craze. This is not the same, and from what I understand these two franchises have no connection to each other, besides sharing the same name.
From the very beginning I had a fantastic experience. The service was prompt and efficient, the menus were nicely designed, and the selection was great. I ordered an Ice Capp, of which there was a multitude of flavours to choose from (Hazelnut, White Chocolate, Irish Cream, Coconut, etc.) and Ham Eggs Benedict, which is my typical favourite breakfast food.
The atmosphere itself was great and everyone was extremely pleasant. Even the other customers seemed quite happy and it was welcoming for all ages.
I have to say the Ice Capp was particularly delicious. I ordered a coconut one and it was the perfect blend of coffee and ice with a subtle taste of coconut. It cost around $5 so it was on the pricier side, compared to say Tim Horton's, but way better. (And I find Timmy's Ice Cappuccinos to be pretty good!) It was worth paying a similarly Starbucks price for the superior quality of it, in my opinion.
One thing I would've liked to change though was the fact that no one mentioned how incredibly large the portion sizes are. It would've been good to know before we started adding things and all that. Once the food came I was like holy crap-I am totally going to need a to-go box, which kind of sucks because let's face it-breakfast type food does not taste particularly good as leftovers.
Otherwise I was quite content, the food was great, the price was fair especially considering the portions, and practically everything came with a mound of fruit: hence the name. Actually, it really reminded me of a better Cora's, which is a common breakfast spot I used to go to often. In all honesty, it is hard to make a breakfast place stand out because eggs and sausages get repetitive, and to make them memorable isn't the easiest thing to do. The taste was awesome, I devoured my eggs benny and tried some of my friend's crepe and they were stellar. The hollandaise sauce for my bennies won me over, it can be difficult to get the correct consistency and taste and they didn't skimp on it either, so it it was perfect.